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Cassoulet; A Tasty French Casserole using Beans and Sausage and Herbs
Chicken Provencal; Browned Breasts baked in a sauce of Fresh Tomatoes, Lemon, Olives and Fresh Herbs
Chicken Marbella; Chicken Marinated, then Baked in A Wine and Herb Sauce with Prunes, Green Olives, and Capers
Chicken and Spinach Cakes with Shitake Mushroom Sauce
Sauteed Chicken Breasts with Apples and Calvados Cream
Tandoori Chicken; Chicken Pieces Marinated in an Indian Yogurt Curry Mixture and Bar becued
Jambalaya; Cajun Variation of Spanish Paella
Classic Spanish Paella; Saffron Rice Simmered with Chicken, Sausage and Seafood
Chicken Paprika; Authentic Hungarian entree best served over wide egg noodles
Grilled Chicken Salad; Boneless Breasts, New Potatoes, Sundried Tomatoes, Chopped Fresh Herbs and Black and Green Olives
Grilled Chicken Kabobs with Red Pepper Pesto
Grilled Chicken Verde; Boneless Breasts served with a Basil Pesto Sauce
Chicken Puttanesca; Similar to above with subtle Anchovies, Capers and no Lemon
Cumin Roasted Cornish Game Hens Served with Mango Salsa
Cumin Marinated and Grilled Chicken Breasts with Mango Salsa
Rolled Stuffed Chicken Breast; Stuffed with Eggplant, Tomatoes, Ricotta Cheese and Spinach
Mediterranean Pot Pie; Artichoke Hearts, Olives and Tomatoes
Homemade Giant Tarragon Chicken Pot Pie with Herb Crust
Chicken & Farfelle with Walnut Sauce; A low Fat sauce with Broccoli, Lemon and Celantro
Chile Blanco; Chile of Chicken, and Great Northern Beans - different!
Chicken Loaf with Marsala Mushroom Sauce
Turkey Meatloaf with Sundried Tomatoes: Excellent Served Hot or Cold for Picnics or to build a dinner around. Table Ready
Chicken Enchiladas; with Green or Red Chile Sauce
Roast Rosemary Chicken and Sausages, a Tuscan combination
Roasted Duck with Olive and Orange Sauce
Tuscan Hunters Chicken; A Tuscan version of Italy's Chicken Alla Cacciatora
Grilled and Sliced Rosemary Chicken; an excellent addition to your Barbecue
French Country Cutlets: Boneless Breasts lightly Browned with a Mustard and Balsamic Sauce with minced fresh Parsley
Moroccan Lemon Chicken: Casserole of Boneless Breasts with Chickpeas, and Green Olives with Cumin and Fresh Coriander Sauce
Chicken and Wild Rice Strudel: Grilled Chicken Strudel with Wild Rice and Spinach Filling
Chicken Tequila; Chicken pieces with Garlic, Tomatoes, & Mexican Seasoning served over Pasta with Crumbled Feta Cheese
Boneless Breasts with Fresh Cilantro Sauce
Cornish Game Hens with Madiera and Mushrooms
Chicken Piccata, lightly browned with Lemon, Wine and Capers optional: served over Sauteed Spinach
also great using Sliced Grilled Chicken Breast
Lemon Marinated Turkey Breast with Golden Raisins, Capers and Pine Nuts
Chicken and Vegetables with Tarragon, Wine, and Yogurt Sauce: Lightly Browned Boneless Breasts served on top of julienned strips of Yellow Squash, Zucchini and Carrots with Wine Sauce
Chicken Florentine: Boneless Cutlets, Spinach, Parm Cheese, Pine nuts, and Basil, in Puff Pastry
Chicken Breasts Stuffed with Goat Cheese and Olives
Pollo Alcaparrado (Spanish Style Braised Chicken) Whole pieces are braised slowly in wine, garlic, tomatoes, onions, and capers and fresh herbs
Sauteed Boneless Breasts with Creamy Peppercorn Sauce; pink, green, white and black
Parmesan Crumbed Chicken; Simple Parmesan-Crumb mixture gives a crunchy flavorful coating to moist boneless breasts
Grilled Turkey Breast Marinated in a Light Wine and Rosemary and Garlic
Mustard Pepper Chicken with Herb Sauce; a lighter sauce of Herbs, Mushrooms, Wine, Mustard and Mustard Seeds
Chicken with Wild Mushrooms and Balsamic Vinegar Sauce
Boneless Breasts in a Tarragon Mushroom Sauce (with or without Cream)
Simon and Garfunkel Chicken; Stuffed Boneless Breasts in a Sauce of Parsley, Sage, Rosemary, and Thyme
Boneless Chicken with Creamy Sundried Tomato Sauce
Rolled Boneless Turkey Breast Stuffed with Prociutto and Roast Tomatoes servedwarm or cold with a creamy Basil Sauce
Spiced Poussins; Oven roasted whole chickens with fragrant Cumin-Cinnamon rub
Coq au Vin; Classic French Casserole which is wonderful with rice, Barley, or Quinoa
Garlic Chicken with Crunchy Basil Crust; marinated breasts are coated and baked in a crunchy crust of cracker crumbs and fresh basil
Orange Curry Chicken with a Pecan Crust; Marinated in Citrus yogurt, Pecans, dried cranberries, and fresh ginger spice up the cracker crust
Boneless Breast with Tonnato Sauce and Roasted Peppers; A Sauce of Tuna, Anchovies, and Capers, and Roast Peppers; excellent at room temperature!
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