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Southern Crab Cakes
Sautéed Shrimp with Gorgonzola Sauce
Sole Fillet roll ups in Tomato Fennel Sauce
Grilled Swordfish with Tomato Orange Salsa
Barbecued Tuna with Spicy Coconut Sauce
Salmon Kabobs with Peaches, Oranges, Zucchini and Sweet Red Pepper
Salmon, Swordfish, and Shrimp Kabobs
Poached Salmon Rolled with Spinach - Tarragon Sauce
Poached Salmon with Green Peppercorn, Ginger, and Orange Sauce
Grilled Halibut with Roasted Red Pepper Basil Mayonnaise
Spicy Mussels or Clams Steamed in White Wine
Salmon with Cucumber and Ginger-Dill Sauce
Cold Poached Salmon With Aioli (Garlic Mayonnaise sauce)
Grilled Tuna with Pesto Sauce; Tuscan
Sautéed Tuna with Warm Olive Vinaigrette
Baked Salmon with Mustard - Crumb Crust and Dill Sauce
Soupe de Poisson; Classic French Saffron Soup with mixed Seafood served with Garlic Toast Rounds; serve as a main course
Cioppino; hearty main course stew loaded with mussels, clams, shrimp, and fish; served with Pasta
Salmon Cakes with Mustard Sauce
Pasta with Grilled Shrimp and Black Olives
Pasta with Shrimp and Basil Vinaigrette
Fettuccini with Shrimp, Tomatoes and Basil
Linguini with Scallops and Shrimp
Poached Salmon Fillet with Farfalle Pasta, In A Cream Sauce
Baked Squid with Garlic-Anchovy Pasta
Poached Salmon Fillet and Rice Salad with Dill and Capers
Seafood Risotto; Creamy Risotto Rice w/ Rock Shrimp and Crabmeat
(Lobster optional)
Saffron and Shrimp Paella; Zucchini, Tomatoes, and Fresh Herbs
Classic Paella; Saffron Rice with Seafood, Chicken, and Vegetables
Shrimp and Baby New Potatoes with Garlic and Saffron
Seafood Newburg
Seafood Strudel
Shrimp and Scallop Curry
Chermoula; Snapper or Sea Bass with Moroccan Seasoning; Coriander, Pepper, Saffron
Snapper Vera Cruz; Olives, Jalapenos, and Capers w/ simmered Onions, Tomatoes, and Spices
Saffron Linguini with Spicy Shrimp and Anise Spinach, and Cherry Tomatoes
Italian Seafood Salad; Clams, Mussels, Shrimp, Fresh Herbs & Olives and Roast Peppers
Salmon Cakes with Red Pepper Coulis
Poached Salmon Stuffed with Asparagus
Grilled Salmon Steaks with Cumin Mayonnaise
Grilled Halibut with Lemon-Basil Vinaigrette and Capers (also Tuna ; Salmon or Sword)
Sea Bass with Honey-Soy Glaze and Ginger Butter Sauce
Grilled Salmon with Ginger Mustard Glaze
Honey and Soy Glazed Salmon Fillet
Cilantro - Ginger Salmon or Halibut
Poached Salmon with Caviar Leek Sauce; Cream Sauce with Black Caviar
Roasted Salmon filet with a light Olive-Mustard Sauce
Planked Salmon: Seasoned with a Mustard Rub is Baked on a Cedar Plank which emits a marvelous Smokey Flavor...served with fresh Mango Salsa
Grilled Swordfish with North African Spice Rub; with Cilantro Yogurt Sauce (also great with Salmon or Tuna)
Grilled Swordfish and Green Olive Relish
Baked Swordfish with Parmesan Crust; Sauce of White Wine, Lemon, Capers and Parsley
Pan Seared Salmon with Wild Mushroom Sauce
Cold Poached Salmon with Mustard Lime Sauce or Green Sauce
Poached Salmon Fillet en Croute; has herbed Rice Filling Mushrooms and Spinach
Sole with Tarragon and Pink Peppercorn Sauce
Poached Salmon with Lemon, Dill Sauce
Whole Baked Salmon; with Mustard Dill Sauce or Lime - Chive Sauce
Grilled Tuna with Mango Salsa
Mediterranean Red Snapper (Tuna) and White Bean Salad
Sea Bass (or other firm white fish) Roasted on a bed of New Potatoes, Tomatoes, and Leeks
Grilled Swordfish Steaks with Olive Pesto and Grilled Leeks
Salmon with Almonds and Fresh Ginger
Ginger and Pink Peppercorn Salmon
Baked Stuffed Salmon with Spinach (or Sole Fillet) with Amaretto Sauce
Saffron and Garlic Salmon; Sautéed with Fresh Cilantro
Halibut with Lentils & Greens
High Roasted Citrus Salmon Filet with reduced Citrus Sauce
Almond* Crusted Sea Bass with Thai Red Curry Sauce
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