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Cuban Scrambled Eggs; Onion, peppers, peas and salsa
Spring Vegetable "Hash"; diced red potatoes, carrots, peppers, onion, and asparagus
Potato Pancakes or Latkes, served with sour cream, applesauce, or caviar
Stuffed Potatoes: Broccoli and Dill, Artichoke & Peppers with Feta & olives, Stuffed Sweet Potatoes w/Pecans, dried Cranberries and Ginger
Oven baked sliced potatoes golden brown & crisp
Cheese and or Chicken Enchiladas with "drunken beans" and Salad (Margaritas and Mimosas)
Chilaquiles; a Mexican brunch favorite and one of my own. Layers of tortillas, cheese, tomatoes, cilantro, and sour cream. Optional add spinach or zucchini
Onion & Bell Pepper Strata with fresh herbs
Curry Strata with Broccoli and Mushrooms
Cheddar & Spinach Strata (add tomato)
Tomato Quiche, Spinach Quiche, or Broccoli Quiche, Spinach and Shrimp Quiche
Roasted Vegetables with Balsamic-Lemon Vinaigrette; Beets, Acorn Squash, Sweet Potatoes, Brussels Sprouts, and fresh Rosemary
Grilled Portobello Mushrooms, Sweet Peppers and Mushrooms; Balsamic dressing
Creamy Scrambled Eggs
Omelet Station
Carving Turkey, and Beef or Ham with all the accoutrements and Bread Basket
Homemade Soup and Crusty NY Bread and butter
Sliced Fresh Tomatoes seasonal, Caper Vinaigrette and fresh Basil with or without Mozzarella, onion, and cucumbers
Poached Spring Asparagus
Numerous Grain Salads in "Sides and Salads" Section of Menu
Salad: Great Green Salad, Caesar Salad, Greens with Fresh Orange Sections, Walnuts and Orange Vinaigrette
Bean and Sausage Cassoulet
Leek and Mushroom Lasagna (white sauce)
Quiche Lorraine: Traditional with Bacon and Swiss Cheese baked in piecrust or Puff Pastry Crust
Asparagus & Goat Cheese Tart with Tarragon
Spinach Ricotta and Raisin Tart; a deep dish Italian Tart
Homemade Buttermilk Corn Bread; or Chile Cheese Cornbread
Basket of Asst Mini Muffins, Danish, and Fresh Bagels
Greek Chicken Pie with Golden Raisins in Phyllo Pastry
Poached Salmon; Whole or Fillet served with lemony dill cream sauce
Smoked Salmon and Onion Cheesecake (like Quiche)
Maple Glazed Canadian Bacon Slices
Maple Glazed Seared Fresh Salmon Slices
Combined tray of Smoked Salmon & Smoked White Fish, and or Sable and or Caviar as above
Full Tray of Smoked Salmon decoratively presented with Onion, Cucumber, and Capers
Warm Dutch Apple Pancake; served in wedges
Pineapple Upside-down French Toast; oven baked Challah, Eggs, Pineapples and Brown Sugar
French Toasted Brioche with Bananas Roasted with Butter and Brown Sugar
Creamy Smoked Salmon & Dill Tart made with Phyllo pastry
Smoked Salmon and Onion Tart
Yukon Potato and Bacon Tart
Smoked Chicken and Cheese Tart with Olives; Baked in a Flaky Crust, Pizza Style
Serve one, or a variety of Savory Tarts:
Strudel: Spinach and Feta Strudel, Seafood Strudel, or Asparagus and Ham Strudel
Pasta Frittatas: Vermicelli w/Eggplant, Cappellini w/Asparagus, Spaghetti w/Sausage & Tomato
Vegetable: Mushroom, Peppers, and Onion Frittata, Asparagus and Peas w/Tomato or Red Bell Pepper Frittata, Artichoke Heart & Parmesan, Sweet Sausage & Mushroom served with Spicy Tomato Sauce, Ratatoui
Frittatas: are large open Spanish Omelets with New Potatoes and fresh herbs selection as follows:
Omelet Station; each omelet made individually for your guests with their choices of many fillings and toppings; also Pancake, Waffle and French Toast Stations with asst Toppings
Crepes with Caramelized Apples dusted with confectioners sugar
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