| Sides & Salads |
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| Cold and Room Temperature |
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Feta Stuffed Eggplant Rolls with Salsa Verde
Apples and Potato Salad
Red Potatoes, Green Beans, Tomatoes and Leeks
Anjou Salad - Potatoes, White Beans, Green Beans, Scallions Vinaigrette
Garbanzos and Cukes with Lemon Vinaigrette
New Potatoes, Tomatoes, Red Onion, Olives, Capers, and Feta Cheese
Black Beans, Corn, and Fresh Tomato Salad
Sno Peas and Green Beans with Sunflower Seeds
Ratatouille
Chickpeas, Green Peas, And Green Beans, with Cumin and Coriander
Celery Root Remoulade
Asparagus with Gingered Orange-Sesame Dressing
Pan Seared or Grilled ( season) Portobella Mushrooms and Arugula with Lemon Vinaigrette
Rice, Black Bean with Artichoke Hearts, Red Peppers and Goat Cheese
Carrot Salad with Pineapple and Raisins
Panzanella; Bread Salad with Tomatoes, Cucumbers, and Onions
Grilled Vegetable Brochettes with Anchovy Vinaigrette
Corn Salad with R&G Peppers, Kidney Beans, Red Onion and Cilantro, Vinaigrette
Wheat berries and Orzo with Currants and Fresh Herbs, Vinaigrette
Asparagus with Raspberry Vinaigrette
Asparagus with Caper-Dill Vinaigrette
White Bean and Fresh Herbs Vinaigrette
Lentil and Tomato Salad Vinaigrette
Strawberries and Fresh Spinach Salad with Strawberry Vinaigrette
Salad of Tomatoes, Cucumbers, Feta Cheese, Olives and Capers, Vinaigrette
Wild Rice Salad
Insalata Caprese; Fresh Chunk Tomatoes, Mozzerella, Basil, virgin Olive Oil & Lemon Juice
Sliced Tomatoes & Mozzerella (or Gorgonzola) or (Feta) Cheese, Fresh Basil, Capers,Vinaigrette
Great Green Salad with Mixed Gourmet Lettuce; See Dressing List
Caesar Salad with Homemade Croutons and Coarsely Grated Parmesan
Multicolored Tomatoes and Eggplant Salad
Arugula with Roasted Beets and Grilled Baby Leeks
Red and White Coleslaw with Raisins and Carrots
Harecote Verte, with Sno Peas , Peas and Limas, Vinaigrette
Roasted Green Beans with Goat Cheese and Fresh Salsa
Baby New Potatoes with Pesto Dressing
Cumin Black Beans with Mint
Creamy Sesame Noodles with Cucumber, Carrot, and Scallion
Santa Fe Barley Salad; with Lima Beans Pimientos and Cumin Seasoning
Curried Rice Salad with Melon, Raisins and Peanuts
"Nasi Bira" White Rice, Shallots, Garlic, Lime and Heavy Fresh Ginger Seasonings
Brown Rice Salad with Kalamata Olives, Raisins, Red onion, Pimiento, and Peas
Roast New Potato Salad with Dijon & Rosemary Mayonaise
Red Potato Salad with Fresh Herbs Vinaigrette
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| Dressings |
|
Balsamic, My own Specialty
Lemon Vinaigrette
Mustard Vinaigrette
Strawberry Vinaigrette
Russian Dressing
Avocado Dressing
Gorgonzola Vinaigrette
Orange Dressing
Pesto: Basil, Arugula, Parsley and Dill
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| Pasta, Cold |
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Cheese Tortellini with Sno Peas, Peas and Zucchini with Creamy Italian Dressing
Baby Lima Beans with Cherry Tomatoes and Pears
Penne Pasta Salad with Grilled Vegetable
Pasta Primavera
Curried Pasta Salad w/Zuccini, Peas, and Red Grapes
Oriental Pasta Salad w/Broccoli, Water Chestnuts, Sno Peas and Scallions (Sesame Noodles)
Penne Pasta With Sugar Snap Peas and Arugula Pesto
Pasta Shells with Red Beans and Garbanzos, Broc, Peas, Zucchini, Olives and Scallions, Vinaigrette
Couscous and Chickpea Salad with Fresh Mint Vinaigrette
Bulgar Wheat and Lentil Salad with Fresh Tarragon and Walnuts
Tabouli
Couscous Salad with Peppers and Olives and Pine Nuts
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| Rice |
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Sundried Tomato Risotto
Risotto with Tomatoes and Garlic
Rice with Black Beans, and Mexican Flavor
Bulgur and Herb Pilaf
Herbed Brown & Wild Rices
Brown and Wild Rice Pilaf with or Without Porcini (Mushrooms)
Vegetable Curry with Pistachio Rice
Risotto with Asparagus, Porcini Mushrooms, and Basil
Risotto with Prociutto, peas, and Lemon
Indian Style Basmati Rice and Lentils
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| Vegetable Pies and Tarts |
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Asparagus and Potato Frittata
Vidalia Onion Tarte Tatin; Rustic Tart Baked in a Herbed Pastry
Vegetable Strudel; Mixed Veges with Mozzerella Cheese
Corn, Basil and Tomato Tart; with Bacon
Asparagus Tart
Spanikopita Pie (spinach & phillo )
Fresh Corn Spoon Bread
Vegetable and Cheese Strudel; Roast Peppers, Eggplant, Zucchini, Olives, and Mozzerella Cheese
Tomato Pie; Cheese Filled Pie Crust Topped with Fresh Tomatoes
Onion and Leek Strudel
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| Warm Vegetables and Pasta |
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Sweet Potato Casserole
Vegetable Paella - Toms, Leeks, Artichoke Hearts, R&G Peppers, Asparagus, Peas, Herbs,
and Saffron Rice and Peas
Gingered Sweet Potato Puree
Lentil & Bulgur Pilaf with Green & Yellow Squash
Mexican Polenta Casserole - Mexican Layered Casserole, with Chile, Black Beans and Cheese
Moroccan Couscous - Hot or Room Temp with Raisins, Almonds, Scallions and Cinnamon Penne Pasta with Grilled Zucchini , Olives, and Feta Cheese
Most Salads and Sides are: 3.00 - $5.00 per person
Sundried Tomato Lasagna with 3 Cheeses
Green Lasagna (spinach) with Meat Sauce and Cheese; White Sauce
Curried Asparagus Casserole
Asparagus with Creamy Ginger Sauce
Pasta with Roasted Fennel and Tomatoes
Roast Peppers and Eggplant on Basil Mashed Potatoes
Sweet Potato Gratin with Ginger
Grilled Pineapple Wedges
Spicy Cowboy Baked Beans, or Down East Baked Beans (Boston)
Gorgonzola Polenta
Carrot Slices, Sugar Peas, and Grated Orange Peel
Braised Vegetables; Fennel, Carrots, Shallots, and Baby Artichokes (when available)
Pasta with Artichoke and Shitake Mushrooms
Pasta with Butternut Squash
Red Sauce with Asst. Veges
Red Sauce with Spinach
White Sauce with Spinach, Zucchini, Carrots, &Broccoli
Vegetable and Cheese Strudel; Roast Peppers, Eggplant, Zucchini, Olives and Mozzerella
Baked Eggplant, Tomatoes and Chick Peas
String Beans with Olive Oil and Garlic
String Beans with Sunflower Seeds warm or room temp
String Beans Almondine
Herb -Roasted Mediterranean Vegetables
Grilled Vegetables
Lemony Baked Broccoli; with Tomatoes and Mozzerella Cheese
Zuccini & Ricotta & Feta Cheese Pie (PhylloPastry)
Spanikopita Pie (spinach filled phillo pastry)
Shoe String Zucchini, Yellow Squash and Carrots
Zucchini and Carrots, with Freshly Grated Parmesan, and fresh Parsley
White Sauce with Spinach
Vegetable Lasagna:
Orzo with Broccoli, and Feta and Olives
Chile Blanco - White Chile with White Beans and Fresh Tomatoes
Garlic Mashed Potatoes
Gratin of Yukon Gold Potatoes
Four Cheese Baked Rigatoni and Cheese
Oven Baked Sweet Potato Slices
Chili Potatoes; Oven Baked Slices
Pasta with Broccoli and Fresh Tomato Sauce
Mixed Vegetable & Sweet Corn Pie
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