|
|
Brie En Croute; with Apricots and Almonds |
|
Gourmet Cheese Board with Assorted Crackers and Toasts |
|
Crab Stuffed Mushrooms |
|
Mini Hot Dogs in Puff Pastry w/ Mustard Dip |
|
Sirloin Empanadas |
|
Fig and Walnut Tapanade served with Goat Cheese and crackers |
|
Sausage Rolls; Bite Size Sausage in Puff Pastry w/ Mustard Dip |
|
Puff Pastry Cheese Straws with Mustard Dip |
|
Tortilla Pinwheels Smoked Turkey, Artichoke Heart, Roasted Red Peppers |
|
Seared Scallops on crispy wonton garnished w/sour cream and cilantro |
|
Grilled Pesto Shrimp |
|
Steamed Chicken or Shrimp Dim Sum with Soy Dip |
|
Brochetta with Olive Paste, Roasted Red Peppers, and Goat Cheese |
|
Tortilla Pinwheels Fresh Tomato, Basil, and Mozzarella |
|
Tortilla Pinwheels Curried Chicken Filling |
|
Brie En Croute with Roast Garlic and Black Olives |
|
Scallops in Apple Smoked Bacon |
|
Parmesan Artichoke Hearts |
|
Smoked Salmon Pate in Endive Leaves |
|
Bread sticks wrapped with Prociutto and herbed Goat Cheese |
|
Hot Artichoke Dip with Pita Triangles |
|
Tomato Brochetta |
|
Shrimp and Saga Blue Cheese Broiled on Baguette Slices |
|
Thinly sliced Fillet of Beef on Baguette slices with Horseradish spread |
|
Coconut Shrimp with Apricot Ginger Dip |
|
Tortilla Pinwheels Smoked Salmon, herbed Cheese and Arugula |
|
Mini Beef Kabobs |
|
Hibachi Beef Skewers |
|
Mini Chicken Wellingtons |
|
Goat Cheese and Sundried Tomato Pastry Cups |
|
Broccoli & Cheddar Cheese Puffs |
|
Cheese Fondue with Vegetable Crudites and French bread |
|
Mini Beef Wellingtons |
|
Swedish Meatballs |
|
Endive Spears with Red and Black Caviar and Sour Cream |
|
Baked Ham and Honey Mustard on Mini Biscuits |
|
Melon and Prociutto Platter |
|
Mini Lamb Chops |
|
Melon and Prociutto Wedges on Picks |
|
Marinated Seafood and Fennel Salad served with Crackers |
|
Bite Size Ginger Meatballs |
|
Shrimp, Cheese, and Sweet Hot Salsa Quesadillas |
|
Asst Gourmet Sushi and Sashimi |
|
Pepperoni & Asagio Pastry Pinwheels |
|
Smoked Salmon TRAY with Capers, Onion, and Pumpernickel |
|
Brie En Croute with Sundried Tomatoes & Basil |
|
Brie not baked with Sun Dried Tomatoes and Fresh Basil |
|
Hummus Tray with asorted Olives, Stuffed Grape Leaves and Pita Triangles |
|
Spinach Balls with Marinara Dipping Sauce |
|
Smoked Salmon on Pumpernickel Triangles |
|
Spanikopita Triangles |
|
Sushi California Rolls with Wasabi and Soy Sauce |
|
Carmelized Onion and Shrimp Quiche Squares |
|
Grilled Sliced Kielbasa Bites with Honey Mustard dip on picks |
|
Crab Rangoon with Ginger Peach Dip |
|
Stuffed Grape Leaves and assorted Olives Tray |
|
Seared Tuna Platter with ginger, wasabi & soy sauce served with Rice Crackers |
|
Seared Tuna on Rice Crackers with Wasabi mayonnaise |
|
SkeweredTandoori Chicken with Mango Chutney Dip |
|
Pear & Brie in Phyllo cups |
|
Teriaki Chicken Wings (or Buffalo Wings) |
|
Assorted Mini Quiche |
|
Kefta; Mediterranean Spiced Lamb Ovals with Mint Dip |
|
Vegetable Tempura - requires Chef |
|
Mini Brie and Raspberry Filo Rolls |
|
Skewered Salmon served withTeriyaki Dip |
|
Cajun Chicken Chunks with Apricot Mustard |
|
Little Latkes topped with Lox and sour Cream or with applesauce |
|
Crab Canapes on Cumin toasted Pita |
|
Chicken Sates with Spicy Peanut Dip |
|
Cold Poached Shrimp Cocktail with Aioli Dip or Cocktail Sauce |
|
Vegetable Crudite Basket with Dip |
|
Mini Crab Cakes with Tartar Sauce |
|
Bacon Wrapped Shrimp, Teriyaki |
|
Shrimp, Roast Garlic and Brie on toasted Baguette |
| Carving Station served with small rolls & spreads |
|
Stationary Turkey Carver |
|
Stationary Ham Carver |
|
Beef Tenderloin Carver |
| Dips |
|
Curry, Roast Eggplant, Hummus, Spinach, House |
|
Szechwan Eggplant Dip with Pita Wedges |
|
Southwest Dip with Tortilla Chips; Layered Bean dip, Guacamole, Sour |
|
Warm Crab, and Artichoke, Dip with Pita Wedges |
| Mini Spring Rolls |
|
Vegetable, Chicken, Thai Duck, or Shrimp |
| Pizzas |
|
Tomatoes, Pesto, Mozzarella, and Olives |
|
Fontina, Goat Cheese, Artichoke Hearts, Roast Peppers, & Garlic |
|
Spinach & Goat Cheese Mini Pizza |
|
Pissaladiere; thin Pizza w/ Onions, Olives, Anchovy Paste |
|
Fresh Tomato, Basil, and Mozzarella |
| Pot Stickers |
|
Shrimp, Chicken or Pork w/ Soy Dipping Sauce |
| Puff Pastry cups |
|
Puff Pastry cups with Lobster filling |
|
Mini Puff Pastry Cups filled with Mushroom filling |
| Sliders |
|
BBQ Beef Sliders |
|
Hamburger Sliders |
|
Pulled Pork Sliders |
| Stuffed Mushrooms |
|
Sausage and Gorgonzola Stuffed Mushrooms |
|
Spinach and Cheese Stuffed Mushrooms |
| Beef |
|
Veal Maison with Rosemary; a flavorful, light Veal Stew |
|
Beef Wellingtons; individual or Whole Beef Loin en Croute with Madiera Sauce or Creamy Tarragon Caper Sauce or Mustard Sauce |
|
Peppered Beef Tenderloin with Horseradish Sauce |
|
Venison Stew with Barley and Winter Vegetables |
|
Fillet Mignons with Orange Bernaise Sauce |
|
Home Made Glazed Meat Loaf |
|
Beef Bourguignon |
|
Belgian Beef Marengo; Savory Beef Stew with Wine and Olives |
|
Corned Beef and Cabbage |
|
Beef Brisket Braised with Dried Fruit, Yams and Carrots |
|
Traditional English Roast Beef or Standing Rib with Herbed Yorkshire Pudding and Gravy |
|
Beef Tenderloin with Gorgonzola Butter |
|
Filet Mignon and Whole Beef Tenderloin: |
|
Herb Butters: Garlic Butter, Shallot - Tarragon Butter, Basil Butter, Anchovy Butter |
|
Steak au Poivre |
|
Roast Fillet of Beef with Mushroom Tarragon Sauce |
|
Veal Piccata with Capers and Tarragon |
|
Pesto Steak Grilled and Sliced Served with a Sauce of Wine and Creamy Pesto |
|
Steak with Green Peppercorn and Mustard Sauce |
| Carving Station |
|
Tom Turkey, Smoked Turkey, Smoked Ham, Fresh Ham, Loin of Pork, Top Round of Beef, Sirloin of Beef Steak, Marinated London Broil, Tenderloin of Beef, Steamship of Beef, Boneless Leg of Lamb, Marinated |
| Lamb |
|
Braised Lamb Shanks with Fennel, Tomatoes, Turnips and Carrots |
|
Rack of Lamb with Garlic Mustard rub |
|
Rack of Lamb with a (Cilantro) - Garlic, and Mustard Seed Crust with New Mexico Chile Sauce |
|
Grilled Lamb Kabobs with Cumin and Cinnamon served with Spicy Peanut Sauce or Cilantro Chutney |
|
Stuffed Leg of Lamb; Boneless Leg Stuffed with Spinach-Shitake Mushroom Stuffing |
|
Grilled Rosemary Butterflied Leg of Lamb |
|
Roast Loin of Lamb with Rosemary Jus |
| Pork |
|
Roast Loin of Asian Spiced Pork |
|
Baked Smoked Ham |
|
Grilled Dijon Pork Skewers with Tomato Basil Compote |
|
Calypso Pork Roast with Lime Sauce |
|
Grilled Pork Tenderloin with Peach-Ginger Sauce |
|
Brown Sugar glazed Pork Loin |
|
Pork Roast with Peppercorn Mustard Crust and Cider Gravy |
|
Roast Loin of Pork Fines Herbs with Apple Chutney |
|
Roast Pork Loin with Apples, Cider and Calvados |
| Variety of Sauces |
|
Mango Salsa |
|
Salsa |
|
Herb Mayonaise |
|
Mayo |
|
Pan Gravy |
|
Olive Salsa |
|
Horseradish Sauce |
|
Bearnaise |
|
Mustard |
|
Port Wine Sauce |
|
Chutney |
|
Cranberry |
|
|
Spring Vegetable "Hash"; diced red potatoes, carrots, peppers, onion, and asparagus |
|
Roasted Vegetables with Balsamic-Lemon Vinaigrette; Beets, Acorn Squash, Sweet Potatoes, Brussels Sprouts, and fresh Rosemary |
|
Grilled Portobello Mushrooms, Sweet Peppers and Mushrooms; Balsamic dressing |
|
Potato Pancakes or Latkes, served with sour cream, applesauce, or caviar |
|
Stuffed Potatoes: Broccoli and Dill, Artichoke & Peppers with Feta & olives, Stuffed Sweet Potatoes w/Pecans, dried Cranberries and Ginger |
|
Oven baked sliced potatoes golden brown & crisp |
|
Cheese and or Chicken Enchiladas with "drunken beans" and Salad (Margaritas and Mimosas) |
|
Chilaquiles; a Mexican brunch favorite and one of my own. Layers of tortillas, cheese, tomatoes, cilantro, and sour cream. Optional add spinach or zucchini |
|
Onion & Bell Pepper Strata with fresh herbs |
|
Leek and Mushroom Lasagna (white sauce) |
|
Bean and Sausage Cassoulet |
|
Omelet Station |
|
Carving Turkey, and Beef or Ham with all the accoutrements and Bread Basket |
|
Homemade Soup and Crusty NY Bread and butter |
|
Sliced Fresh Tomatoes seasonal, Caper Vinaigrette and fresh Basil with or without Mozzarella, onion, and cucumbers |
|
Poached Spring Asparagus |
|
Numerous Grain Salads in "Sides and Salads" Section of Menu |
|
Cuban Scrambled Eggs; Onion, peppers, peas and salsa |
|
Salad: Great Green Salad, Caesar Salad, Greens with Fresh Orange Sections, Walnuts and Orange Vinaigrette |
|
Creamy Scrambled Eggs |
|
Curry Strata with Broccoli and Mushrooms |
|
Pineapple Upside-down French Toast; oven baked Challah, Eggs, Pineapples and Brown Sugar |
|
Warm Dutch Apple Pancake; served in wedges |
|
Creamy Smoked Salmon & Dill Tart made with Phyllo pastry |
|
Homemade Buttermilk Corn Bread; or Chile Cheese Cornbread |
|
Basket of Asst Mini Muffins, Danish, and Fresh Bagels |
|
Greek Chicken Pie with Golden Raisins in Phyllo Pastry |
|
Poached Salmon; Whole or Fillet served with lemony dill cream sauce |
|
Smoked Salmon and Onion Cheesecake (like Quiche) |
|
Maple Glazed Canadian Bacon Slices |
|
Maple Glazed Seared Fresh Salmon Slices |
|
Combined tray of Smoked Salmon & Smoked White Fish, and or Sable and or Caviar as above |
|
Omelet Station; each omelet made individually for your guests with their choices of many fillings and toppings; also Pancake, Waffle and French Toast Stations with asst Toppings |
|
French Toasted Brioche with Bananas Roasted with Butter and Brown Sugar |
|
Frittatas: are large open Spanish Omelets with New Potatoes and fresh herbs selection as follows: |
|
Vegetable: Mushroom, Peppers, and Onion Frittata, Asparagus and Peas w/Tomato or Red Bell Pepper Frittata, Artichoke Heart & Parmesan, Sweet Sausage & Mushroom served with Spicy Tomato Sauce, Ratatoui |
|
Cheddar & Spinach Strata (add tomato) |
|
Tomato Quiche, Spinach Quiche, or Broccoli Quiche, Spinach and Shrimp Quiche |
|
Quiche Lorraine: Traditional with Bacon and Swiss Cheese baked in piecrust or Puff Pastry Crust |
|
Asparagus & Goat Cheese Tart with Tarragon |
|
Spinach Ricotta and Raisin Tart; a deep dish Italian Tart |
|
Full Tray of Smoked Salmon decoratively presented with Onion, Cucumber, and Capers |
|
Smoked Salmon and Onion Tart |
|
Yukon Potato and Bacon Tart |
|
Smoked Chicken and Cheese Tart with Olives; Baked in a Flaky Crust, Pizza Style |
|
Serve one, or a variety of Savory Tarts: |
|
Strudel: Spinach and Feta Strudel, Seafood Strudel, or Asparagus and Ham Strudel |
|
Pasta Frittatas: Vermicelli w/Eggplant, Cappellini w/Asparagus, Spaghetti w/Sausage & Tomato |
|
Crepes with Caramelized Apples dusted with confectioners sugar |
|
|
Cassoulet; A Tasty French Casserole using Beans and Sausage and Herbs |
|
Chicken Puttanesca; Similar to above with subtle Anchovies, Capers and no Lemon |
|
Chicken Tequila; Chicken pieces with Garlic, Tomatoes, & Mexican Seasoning served over Pasta with Crumbled Feta Cheese |
|
Chicken Provencal; Browned Breasts baked in a sauce of Fresh Tomatoes, Lemon, Olives and Fresh Herbs |
|
Chicken Marbella; Chicken Marinated, then Baked in A Wine and Herb Sauce with Prunes, Green Olives, and Capers |
|
Chicken and Spinach Cakes with Shitake Mushroom Sauce |
|
Sauteed Chicken Breasts with Apples and Calvados Cream |
|
Tandoori Chicken; Chicken Pieces Marinated in an Indian Yogurt Curry Mixture and Bar becued |
|
Jambalaya; Cajun Variation of Spanish Paella |
|
Classic Spanish Paella; Saffron Rice Simmered with Chicken, Sausage and Seafood |
|
Chicken Paprika; Authentic Hungarian entree best served over wide egg noodles |
|
Grilled Chicken Salad; Boneless Breasts, New Potatoes, Sundried Tomatoes, Chopped Fresh Herbs and Black and Green Olives |
|
Cumin Roasted Cornish Game Hens Served with Mango Salsa |
|
Cumin Marinated and Grilled Chicken Breasts with Mango Salsa |
|
Tuscan Hunters Chicken; A Tuscan version of Italy's Chicken Alla Cacciatora |
|
Rolled Stuffed Chicken Breast; Stuffed with Eggplant, Tomatoes, Ricotta Cheese and Spinach |
|
Mediterranean Pot Pie; Artichoke Hearts, Olives and Tomatoes |
|
Homemade Giant Tarragon Chicken Pot Pie with Herb Crust |
|
Chicken & Farfelle with Walnut Sauce; A low Fat sauce with Broccoli, Lemon and Celantro |
|
French Country Cutlets: Boneless Breasts lightly Browned with a Mustard and Balsamic Sauce with minced fresh Parsley |
|
Chile Blanco; Chile of Chicken, and Great Northern Beans - different! |
|
Chicken Loaf with Marsala Mushroom Sauce |
|
Turkey Meatloaf with Sundried Tomatoes: Excellent Served Hot or Cold for Picnics or to build a dinner around. Table Ready |
|
Chicken Enchiladas; with Green or Red Chile Sauce |
|
Roast Rosemary Chicken and Sausages, a Tuscan combination |
|
Roasted Duck with Olive and Orange Sauce |
|
Grilled Chicken Kabobs with Red Pepper Pesto |
|
Grilled Chicken Verde; Boneless Breasts served with a Basil Pesto Sauce |
|
Grilled and Sliced Rosemary Chicken; an excellent addition to your Barbecue |
|
Pollo Alcaparrado (Spanish Style Braised Chicken) Whole pieces are braised slowly in wine, garlic, tomatoes, onions, and capers and fresh herbs |
|
Moroccan Lemon Chicken: Casserole of Boneless Breasts with Chickpeas, and Green Olives with Cumin and Fresh Coriander Sauce |
|
Chicken and Wild Rice Strudel: Grilled Chicken Strudel with Wild Rice and Spinach Filling |
|
Boneless Breasts with Fresh Cilantro Sauce |
|
Cornish Game Hens with Madiera and Mushrooms |
|
Chicken Piccata, lightly browned with Lemon, Wine and Capers optional: served over Sauteed Spinach |
|
also great using Sliced Grilled Chicken Breast |
|
Lemon Marinated Turkey Breast with Golden Raisins, Capers and Pine Nuts |
|
Chicken and Vegetables with Tarragon, Wine, and Yogurt Sauce: Lightly Browned Boneless Breasts served on top of julienned strips of Yellow Squash, Zucchini and Carrots with Wine Sauce |
|
Chicken Florentine: Boneless Cutlets, Spinach, Parm Cheese, Pine nuts, and Basil, in Puff Pastry |
|
Chicken Breasts Stuffed with Goat Cheese and Olives |
|
Chicken with Wild Mushrooms and Balsamic Vinegar Sauce |
|
Sauteed Boneless Breasts with Creamy Peppercorn Sauce; pink, green, white and black |
|
Parmesan Crumbed Chicken; Simple Parmesan-Crumb mixture gives a crunchy flavorful coating to moist boneless breasts |
|
Mustard Pepper Chicken with Herb Sauce; a lighter sauce of Herbs, Mushrooms, Wine, Mustard and Mustard Seeds |
|
Boneless Breasts in a Tarragon Mushroom Sauce (with or without Cream) |
|
Simon and Garfunkel Chicken; Stuffed Boneless Breasts in a Sauce of Parsley, Sage, Rosemary, and Thyme |
|
Boneless Chicken with Creamy Sundried Tomato Sauce |
|
Rolled Boneless Turkey Breast Stuffed with Prociutto and Roast Tomatoes servedwarm or cold with a creamy Basil Sauce |
|
Spiced Poussins; Oven roasted whole chickens with fragrant Cumin-Cinnamon rub |
|
Coq au Vin; Classic French Casserole which is wonderful with rice, Barley, or Quinoa |
|
Garlic Chicken with Crunchy Basil Crust; marinated breasts are coated and baked in a crunchy crust of cracker crumbs and fresh basil |
|
Orange Curry Chicken with a Pecan Crust; Marinated in Citrus yogurt, Pecans, dried cranberries, and fresh ginger spice up the cracker crust |
|
Grilled Turkey Breast Marinated in a Light Wine and Rosemary and Garlic |
|
Boneless Breast with Tonnato Sauce and Roasted Peppers; A Sauce of Tuna, Anchovies, and Capers, and Roast Peppers; excellent at room temperature! |
|
|
Lemon or Raspberry Sorbet or Gelato |
|
Old Fashioned Gingerbread with Pecan Topping or Ginger Whipped Cream |
|
Prune Cake; a rustic, dark and moist cake |
|
Lemon Yogurt Cake: not a light dessert! |
|
Lemon Blueberry Layer Cake with White Chocolate Frosting |
|
Peach and Blueberry Cake: not as messy as pie |
|
Frangipan Almond Cake: a rich marzipan cake with chocolate glaze |
|
English Trifle |
|
Rose's Linzertorte: Rich Hazlenut Crust with Homemade Rasberry Jam |
|
Italian Creme Cake: a southern recipe nutty rich white cake with cream cheese-pecan frosting |
|
Toasted Coconut Cake with Lime Filling and Coconut Frosting |
|
Fresh Fruit Tray |
|
Homemade Upside Down Cake: Plum, Blueberry, Apple, Pineapple, Peach |
|
Moist Carrot Cake with Lemony Cream Cheese Frosting |
|
Special Occasion Cakes ie Birthdays, Weddings, Anniversaries, Mitzvahs, Christenings, and Namings |
|
French Chocolate Layer Cake: a rich, dense cake filled and frosted with chocolate butter cream |
|
Chocolate Decadence: single layer of sublimely rich "cake" glazed in chocolate |
|
Chocolate Mousse Torte: a tall, rich mousse in a choc crust with choc leaves |
|
Giant, Worth every Calorie, Chocolate Mousse: served in a large clear glass Bowl |
|
Strawberry Shortcake; Vanilla Almond Layers with Whipped Cream and Fresh Strawberries |
|
Lemon Mousse served with Raspberry Sauce |
|
Rolled Chocolate Cake with Rich Cream Filling |
|
My Favorite Chocolate Birthday Cake (wasted on Kids) rich chocolate 2 layer cake, filled with chocolate |
|
Chocolate Sacks: individual puff pastry sacks filled with nuts and chocolate |
|
Banana Fritters battered with coconut & sesame seeds, prepared by chef at buffet and ice cream |
|
Classic Tiramisu |
| Cheesecakes |
|
Cookies and Bars: |
|
Homemade Chocolate Fudge |
|
Chocolate covered Dried Apricots |
|
Chocolate Covered Strawberries in season |
|
Chocolate Dipped Oatmeal cookies |
|
Citrus Pies and Tarts |
|
Low Fat Cheesecakes |
|
Chocolate Amaretto Cheesecake |
|
Orange Cheesecake with Gingersnap Crust |
|
Traditional Cheesecake |
|
Key Lime Cheesecake |
|
Strawberry Cheesecake in a Macaroon Crust |
|
Kahlua Brownies |
|
Toll House Cookies |
|
Butter Shortbread drizzled w/Chocolate |
|
Sicilian Lemon Tart with Raspberry Sauce |
|
Chocolate Pecan Tart |
|
Pecan Bourbon Tart |
|
Strawberry Rhubarb Humble Crumble |
|
Rhubarb Struesel Pie |
|
Blueberry and Peach Buckle |
|
Plum or Apple and Raisin Crisp |
|
Baked Pears and or Apples with Amaretti fillin |
|
Tarte D'Apricot; in a buttery almond crust |
|
Key Lime Pie |
|
Lemon Merangue Pie |
|
Poached Pears |
|
Blueberry Buttermilk Tart |
|
Pumpkin Bars |
|
Raspberry Almond Bars |
|
Pies and Tarts: |
|
Mixed Fresh Fruit Tart |
|
Apple Tart |
|
Bavarian Apple Tart; cross a Cheesecake with an Apple Tart |
|
Brownies with Choc Chips & Walnuts |
|
Raspberry Chocolate Frosted Brownies |
|
Blondies |
|
Chocolate Mint bars |
|
Lemon Bars |
| Puddings |
|
Tapioca |
|
Homemade Bread Pudding |
|
Rice Pudding |
|
Noodle Kugel |
|
Zwieback Pudding |
|
|
Fettuccini with Creamy Spinach, Mushroom Sauce with Pine nuts |
|
Penne Pasta with Roasted Eggplant and Tomatoes |
|
Calamari and Saffron Rice Salad with Peas and Fresh Tomatoes |
|
Mediterranean Rice Salad with Shrimp, Tomatoes and Fresh Dill |
|
Tomato, Bulgur, and Shrimp Salad with fresh herbs |
|
Spicy Chicken Salad with Bell Pepper and Celantro |
|
With Herb and Lemon Vinaigrette over Salad Greens |
|
Oven Roasted Winter Vegetables with Rigatoni |
|
Orecchiette with Broccoli, fresh herbs, garlic and a hint of anchovies |
|
Fettuccini with Smoked Salmon, Goat Cheese, Leeks and Zucchini |
|
Ziti with Tuna, Capers, and Raisins ( or Chicken) |
|
Pasta with Shrimp and Scallops in a White Clam Sauce |
|
Rigatoni with Chicken Bolognese Sauce |
|
Pasta with Scallops, Asparagus, Green Beans, and Peas with Pesto Sauce |
|
Spinach and Cheese Stuffed Pasta Shells with Marinara Sauce |
|
Chicken Tortellini with Shitake Mushrooms with Gorgonzola Sauce |
|
Salmon or Grilled Chicken with New Potatoes, Peppers and Mushrooms |
|
White Bean and Fennel Salad with Fresh Grilled Salmon and Dill Vinaigrette |
|
Smoked Salmon and Cheese Tortellini Salad with Onions, Dill, & Capers |
|
Roquefort Chicken Salad; Zucchini, Mushrooms, and Celery |
|
Giant Taco Salad Basket - A Feast in a Basket, all the trimmings too! |
|
Seviche Salad; Scallops and Marinated Sole with Tomatoes and Olives over rice |
|
White Bean and Tuna Salad; Chopped Tomatoes, Mustard Vinaigrette |
|
Marinated Shrimp, Scallop and Caper Salad with Tomatoes and Avocados with Sherry Vinaigrette |
|
Middle Eastern Tabbouleh and Lamb Salad with Garbanzos |
|
Jamaican Chicken Rice and Bean Salad |
|
Wild Mushroom and Scallop Salad |
|
Grilled Shrimp with Lentil Tabbouleh |
|
Poached Salmon and Tortellini in Creamy dill Vinaigrette |
|
Greek Pasta with Shrimp and Olives - Fresh Tomatoes, Red Pepper & Feta Cheese |
|
Poached Salmon and New Potato Salad with Horseradish Dressing |
|
Warm Pasta |
|
Tuna and Farfelle Pasta Putanesca |
|
Chicken, Shrimp and Mango Salad |
|
Chicken Couscous Salad |
|
Mediterranean Fresh Tuna Salad; Grilled Tuna on Greens, Fennel, Mixed Beans & Olives |
|
China Sea Steak Salad; Sliced Marinated Steak with Greens, Sno Peas & Oriental Dressing |
|
Same as above with Grilled Chicken Breast |
|
Turkey, Black Bean, Avocado and Orzo Cumin and Celantro Vinaigrette |
|
Chicken, Black Bean, Corn and Cherry Tomatoes |
|
Curried Chicken with Broccoli and Red Grapes |
|
Chicken Salad with Balsamic Vinaigrette and Wild Mushrooms |
|
Penne with Grilled Chicken and Grilled Vegetables, Pesto Vinaigrette |
|
Spicy Thai Chicken Salad |
|
Tarragon Chicken Salad with Rice or Pasta |
|
Sesame Noodles with Chicken and Broccoli, Peas, and Sno Peas |
|
Main Course Taco Salad with Mexican Rice, Salsa and Chips |
|
Citrus Shrimp, Rice, and Black Bean salad |
|
The Above with Bowtie Pasta |
|
Shrimp, Feta Cheese, and Tomato Salad |
|
Grilled Salmon or Chicken Caesar Salad |
|
Roasted Tomatoes, Shrimp, and Cucumber Pasta Salad |
|
Lobster and Celery Root Salad |
|
Pasta Table: Choose a variety of different Pasta, Tortellini, and Ravioli, and different Sauces |
|
Mexican Fiesta: A Buffet of, Nachos and Quesadillas, make your own Tacos or Burritos Chile con Carne, with Guacamole, Onions, Chopped Tomatoes, Salsa, Shredded Jack Cheese |
|
Lentil Salad with Salmon and Arugula |
|
Chicken Salad with Apricots and Wild Rice |
|
Lamb, Lentil and Artichoke Salad, with Rosemary Pepper Vinaigrette |
|
Grilled Bluefish Salad Served over Mixed Greens (in season) |
|
Olives and Arugula |
|
Nicoise Orzo Salad; Tuna, Green Beans, Artichoke Hearts, Bell Pepper, |
|
Potatoes |
|
Salad Nicoise; Lettuces, Tuna, Beans, Olives, Egg, Tomatoes and New |
|
Lobster Salad with Fennel and Orange - Mustard Vinaigrette |
|
fresh herbs |
|
Grilled Chicken Salad with Red Potatoes, Sundried tomatoes Olives and |
|
New Potatoes with Smoked Salmon, and Salmon Caviar |
|
ool Paella; Seafood, Saffron Rice, and Grilled Vegetables |
|
|
Seafood Risotto; Creamy Risotto Rice w/ Rock Shrimp and Crabmeat
(Lobster optional) |
|
Salmon with Cucumber and Ginger-Dill Sauce |
|
Cold Poached Salmon With Aioli (Garlic Mayonnaise sauce) |
|
Grilled Tuna with Pesto Sauce; Tuscan |
|
Sautéed Tuna with Warm Olive Vinaigrette |
|
Baked Salmon with Mustard - Crumb Crust and Dill Sauce |
|
Chermoula; Snapper or Sea Bass with Moroccan Seasoning; Coriander, Pepper, Saffron |
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Snapper Vera Cruz; Olives, Jalapenos, and Capers w/ simmered Onions, Tomatoes, and Spices |
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Poached Salmon Fillet en Croute; has herbed Rice Filling Mushrooms and Spinach |
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Sole with Tarragon and Pink Peppercorn Sauce |
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Poached Salmon with Lemon, Dill Sauce |
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Whole Baked Salmon; with Mustard Dill Sauce or Lime - Chive Sauce |
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Grilled Tuna with Mango Salsa |
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Mediterranean Red Snapper (Tuna) and White Bean Salad |
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Sea Bass (or other firm white fish) Roasted on a bed of New Potatoes, Tomatoes, and Leeks |
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Grilled Swordfish Steaks with Olive Pesto and Grilled Leeks |
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Spicy Mussels or Clams Steamed in White Wine |
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Grilled Halibut with Roasted Red Pepper Basil Mayonnaise |
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Poached Salmon with Green Peppercorn, Ginger, and Orange Sauce |
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Saffron and Shrimp Paella; Zucchini, Tomatoes, and Fresh Herbs |
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Classic Paella; Saffron Rice with Seafood, Chicken, and Vegetables |
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Shrimp and Baby New Potatoes with Garlic and Saffron |
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Seafood Newburg |
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Seafood Strudel |
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Shrimp and Scallop Curry |
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Cioppino; hearty main course stew loaded with mussels, clams, shrimp, and fish; served with Pasta |
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Soupe de Poisson; Classic French Saffron Soup with mixed Seafood served with Garlic Toast Rounds; serve as a main course |
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Sautéed Shrimp with Gorgonzola Sauce |
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Sole Fillet roll ups in Tomato Fennel Sauce |
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Grilled Swordfish with Tomato Orange Salsa |
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Barbecued Tuna with Spicy Coconut Sauce |
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Salmon Kabobs with Peaches, Oranges, Zucchini and Sweet Red Pepper |
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Salmon, Swordfish, and Shrimp Kabobs |
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Poached Salmon Rolled with Spinach - Tarragon Sauce |
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Salmon with Almonds and Fresh Ginger |
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Cold Poached Salmon with Mustard Lime Sauce or Green Sauce |
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Poached Salmon with Caviar Leek Sauce; Cream Sauce with Black Caviar |
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Roasted Salmon filet with a light Olive-Mustard Sauce |
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Planked Salmon: Seasoned with a Mustard Rub is Baked on a Cedar Plank which emits a marvelous Smokey Flavor...served with fresh Mango Salsa |
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Grilled Swordfish with North African Spice Rub; with Cilantro Yogurt Sauce (also great with Salmon or Tuna) |
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Grilled Swordfish and Green Olive Relish |
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Poached Salmon Fillet and Rice Salad with Dill and Capers |
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Baked Squid with Garlic-Anchovy Pasta |
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Poached Salmon Fillet with Farfalle Pasta, In A Cream Sauce |
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Linguini with Scallops and Shrimp |
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Fettuccini with Shrimp, Tomatoes and Basil |
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Pasta with Shrimp and Basil Vinaigrette |
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Pasta with Grilled Shrimp and Black Olives |
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Salmon Cakes with Mustard Sauce |
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Southern Crab Cakes |
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Cilantro - Ginger Salmon or Halibut |
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Honey and Soy Glazed Salmon Fillet |
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Grilled Salmon with Ginger Mustard Glaze |
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Baked Swordfish with Parmesan Crust; Sauce of White Wine, Lemon, Capers and Parsley |
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Ginger and Pink Peppercorn Salmon |
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Baked Stuffed Salmon with Spinach (or Sole Fillet) with Amaretto Sauce |
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Saffron and Garlic Salmon; Sautéed with Fresh Cilantro |
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Halibut with Lentils & Greens |
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High Roasted Citrus Salmon Filet with reduced Citrus Sauce |
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Pan Seared Salmon with Wild Mushroom Sauce |
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Saffron Linguini with Spicy Shrimp and Anise Spinach, and Cherry Tomatoes |
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Sea Bass with Honey-Soy Glaze and Ginger Butter Sauce |
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Grilled Halibut with Lemon-Basil Vinaigrette and Capers (also Tuna ; Salmon or Sword) |
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Grilled Salmon Steaks with Cumin Mayonnaise |
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Poached Salmon Stuffed with Asparagus |
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Salmon Cakes with Red Pepper Coulis |
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Italian Seafood Salad; Clams, Mussels, Shrimp, Fresh Herbs & Olives and Roast Peppers |
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Almond* Crusted Sea Bass with Thai Red Curry Sauce |
| Toppings |
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Roasted Red Pepper Topping |
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Fresh Fruit Salsa |
| Cold and Room Temperature |
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Asparagus with Gingered Orange-Sesame Dressing |
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Celery Root Remoulade |
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Apples and Potato Salad |
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Red Potatoes, Green Beans, Tomatoes and Leeks |
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Anjou Salad - Potatoes, White Beans, Green Beans, Scallions Vinaigrette |
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Garbanzos and Cukes with Lemon Vinaigrette |
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New Potatoes, Tomatoes, Red Onion, Olives, Capers, and Feta Cheese |
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Black Beans, Corn, and Fresh Tomato Salad |
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Asparagus with Caper-Dill Vinaigrette |
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Asparagus with Raspberry Vinaigrette |
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Wheat berries and Orzo with Currants and Fresh Herbs, Vinaigrette |
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Great Green Salad with Mixed Gourmet Lettuce; See Dressing List |
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Feta Stuffed Eggplant Rolls with Salsa Verde |
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Pan Seared or Grilled ( season) Portobella Mushrooms and Arugula with Lemon Vinaigrette |
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Rice, Black Bean with Artichoke Hearts, Red Peppers and Goat Cheese |
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Carrot Salad with Pineapple and Raisins |
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Panzanella; Bread Salad with Tomatoes, Cucumbers, and Onions |
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Grilled Vegetable Brochettes with Anchovy Vinaigrette |
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Corn Salad with R&G Peppers, Kidney Beans, Red Onion and Cilantro, Vinaigrette |
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Sno Peas and Green Beans with Sunflower Seeds |
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Ratatouille |
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Harecote Verte, with Sno Peas , Peas and Limas, Vinaigrette |
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Red and White Coleslaw with Raisins and Carrots |
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Strawberries and Fresh Spinach Salad with Strawberry Vinaigrette |
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Salad of Tomatoes, Cucumbers, Feta Cheese, Olives and Capers, Vinaigrette |
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Wild Rice Salad |
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Sliced Tomatoes & Mozzerella (or Gorgonzola) or (Feta) Cheese, Fresh Basil, Capers,Vinaigrette |
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Caesar Salad with Homemade Croutons and Coarsely Grated Parmesan |
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Multicolored Tomatoes and Eggplant Salad |
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Arugula with Roasted Beets and Grilled Baby Leeks |
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Insalata Caprese; Fresh Chunk Tomatoes, Mozzerella, Basil, virgin Olive Oil & Lemon Juice |
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Roasted Green Beans with Goat Cheese and Fresh Salsa |
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Red Potato Salad with Fresh Herbs Vinaigrette |
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Roast New Potato Salad with Dijon & Rosemary Mayonaise |
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Chickpeas, Green Peas, And Green Beans, with Cumin and Coriander |
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White Bean and Fresh Herbs Vinaigrette |
|
Lentil and Tomato Salad Vinaigrette |
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Baby New Potatoes with Pesto Dressing |
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Cumin Black Beans with Mint |
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Creamy Sesame Noodles with Cucumber, Carrot, and Scallion |
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Santa Fe Barley Salad; with Lima Beans Pimientos and Cumin Seasoning |
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Curried Rice Salad with Melon, Raisins and Peanuts |
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"Nasi Bira" White Rice, Shallots, Garlic, Lime and Heavy Fresh Ginger Seasonings |
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Brown Rice Salad with Kalamata Olives, Raisins, Red onion, Pimiento, and Peas |
| Dressings |
|
Mustard Vinaigrette |
|
Strawberry Vinaigrette |
|
Gorgonzola Vinaigrette |
|
Russian Dressing |
|
Avocado Dressing |
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Orange Dressing |
|
Pesto: Basil, Arugula, Parsley and Dill |
|
Lemon Vinaigrette |
|
Balsamic, My own Specialty |
| Pasta, Cold |
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Penne Pasta Salad with Grilled Vegetable |
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Pasta Primavera |
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Curried Pasta Salad w/Zuccini, Peas, and Red Grapes |
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Cheese Tortellini with Sno Peas, Peas and Zucchini with Creamy Italian Dressing |
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Oriental Pasta Salad w/Broccoli, Water Chestnuts, Sno Peas and Scallions (Sesame Noodles) |
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Penne Pasta With Sugar Snap Peas and Arugula Pesto |
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Pasta Shells with Red Beans and Garbanzos, Broc, Peas, Zucchini, Olives and Scallions, Vinaigrette |
|
Baby Lima Beans with Cherry Tomatoes and Pears |
|
Couscous Salad with Peppers and Olives and Pine Nuts |
|
Tabouli |
|
Bulgar Wheat and Lentil Salad with Fresh Tarragon and Walnuts |
|
Couscous and Chickpea Salad with Fresh Mint Vinaigrette |
| Rice |
|
Rice with Black Beans, and Mexican Flavor |
|
Bulgur and Herb Pilaf |
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Risotto with Tomatoes and Garlic |
|
Herbed Brown & Wild Rices |
|
Brown and Wild Rice Pilaf with or Without Porcini (Mushrooms) |
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Vegetable Curry with Pistachio Rice |
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Risotto with Asparagus, Porcini Mushrooms, and Basil |
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Risotto with Prociutto, peas, and Lemon |
|
Indian Style Basmati Rice and Lentils |
|
Sundried Tomato Risotto |
| Vegetable Pies and Tarts |
|
Corn, Basil and Tomato Tart; with Bacon |
|
Asparagus and Potato Frittata |
|
Vidalia Onion Tarte Tatin; Rustic Tart Baked in a Herbed Pastry |
|
Vegetable Strudel; Mixed Veges with Mozzerella Cheese |
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Onion and Leek Strudel |
|
Asparagus Tart |
|
Spanikopita Pie (spinach & phillo ) |
|
Tomato Pie; Cheese Filled Pie Crust Topped with Fresh Tomatoes |
|
Fresh Corn Spoon Bread |
|
Vegetable and Cheese Strudel; Roast Peppers, Eggplant, Zucchini, Olives, and Mozzerella Cheese |
| Warm Vegetables and Pasta |
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Vegetable and Cheese Strudel; Roast Peppers, Eggplant, Zucchini, Olives and Mozzerella |
|
White Sauce with Spinach, Zucchini, Carrots, &Broccoli |
|
White Sauce with Spinach |
|
Vegetable Lasagna: |
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Orzo with Broccoli, and Feta and Olives |
|
Red Sauce with Spinach |
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Red Sauce with Asst. Veges |
|
Braised Vegetables; Fennel, Carrots, Shallots, and Baby Artichokes (when available) |
|
Green Lasagna (spinach) with Meat Sauce and Cheese; White Sauce |
|
Sundried Tomato Lasagna with 3 Cheeses |
|
Most Salads and Sides are: 3.00 - $5.00 per person |
|
Chile Blanco - White Chile with White Beans and Fresh Tomatoes |
|
Garlic Mashed Potatoes |
|
Roast Peppers and Eggplant on Basil Mashed Potatoes |
|
Mexican Polenta Casserole - Mexican Layered Casserole, with Chile, Black Beans and Cheese |
|
Lentil & Bulgur Pilaf with Green & Yellow Squash |
|
and Saffron Rice and Peas |
|
Vegetable Paella - Toms, Leeks, Artichoke Hearts, R&G Peppers, Asparagus, Peas, Herbs, |
|
Curried Asparagus Casserole |
|
Asparagus with Creamy Ginger Sauce |
|
Pasta with Roasted Fennel and Tomatoes |
|
Pasta with Butternut Squash |
|
Pasta with Artichoke and Shitake Mushrooms |
|
Carrot Slices, Sugar Peas, and Grated Orange Peel |
|
Gorgonzola Polenta |
|
Spicy Cowboy Baked Beans, or Down East Baked Beans (Boston) |
|
Grilled Pineapple Wedges |
|
Sweet Potato Gratin with Ginger |
|
Gingered Sweet Potato Puree |
|
Moroccan Couscous - Hot or Room Temp with Raisins, Almonds, Scallions and Cinnamon Penne Pasta with Grilled Zucchini , Olives, and Feta Cheese |
|
Four Cheese Baked Rigatoni and Cheese |
|
Mixed Vegetable & Sweet Corn Pie |
|
Gratin of Yukon Gold Potatoes |
|
Sweet Potato Casserole |
|
Oven Baked Sweet Potato Slices |
|
Chili Potatoes; Oven Baked Slices |
|
Pasta with Broccoli and Fresh Tomato Sauce |
|
Zucchini and Carrots, with Freshly Grated Parmesan, and fresh Parsley |
|
Shoe String Zucchini, Yellow Squash and Carrots |
|
Baked Eggplant, Tomatoes and Chick Peas |
|
String Beans with Olive Oil and Garlic |
|
Spanikopita Pie (spinach filled phillo pastry) |
|
Zuccini & Ricotta & Feta Cheese Pie (PhylloPastry) |
|
Lemony Baked Broccoli; with Tomatoes and Mozzerella Cheese |
|
Grilled Vegetables |
|
Herb -Roasted Mediterranean Vegetables |
|
String Beans Almondine |
|
String Beans with Sunflower Seeds warm or room temp |
